This recipe was fantastic! The asiago cheese really made this recipe. The pork chop crusted to perfection. We used normal bread crumbs instead of Japanese ones. We also varied our lemon usage compared to the recipe. Anton did not use lemon where as I used more lemon then stated. The pork chop was very juicy, we cooked to to medium-well (barley pink in the center).
Asparagus:
We steamed the asparugus for 3 mins. Afterwards we put a little butter (of course) along with shredded asiago cheese left over from the recipe. It was absolutly tasty!
Ant2
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